In addition to the tastefully decorated ground floor, the “Rugbyman n ° Two” also has two renovated rooms ideally suited for your banquets and receptions. We are open from Wednesday to Sunday for lunch or dinner. We are closed Monday and Tuesday all day.
Cold starter
| 9 hollow oysters “Orléonnaises” | € 22,50 |
| Crab, avocado and mango salad | € 20,00 |
| Carpaccio of red tuna, argula and herb olive oil | € 22,00 |
| Grey shrimp cocktail, mesclun salad | € 21,00 |
| Beef Carpaccio, parmesan shavings and basil | € 18,00 |
| Salmon tartar with shallots and lime | € 19,00 |
| Marinated herring salad with red onions | € 18,00 |
Hot starter
| Lobster bisque with Armagnac (with or without fresh cream) | € 19,00 |
| Fish soup, rouille and croutons | € 16,00 |
| Grey shrimp croquettes 2 pieces | € 20,50 |
| Garlic Prawns | € 22,00 |
| Breaded squid rings with tartar sauce | € 18,00 |
| Seared scallops with mango vinaigrette | € 23,00 |
Starters to share (or not)
| RUGBYMAN 2 Fry “mussels, shrimps, squids” | 2P: € 28 – 3P: € 42,00 |
| Cold platter “oysters, grey shrimps, gambas and 1/2 lobster” | € 55,00 PP |
The fish
| Sole Meunière or grilled Sole | € 36,00 |
| Salmon steak with acacia honey and lime | € 26,00 |
| Grilled Sea Bass, virgin sauce | € 29,00 |
| Filleted sea bream with lemon butter | € 27,00 |
| Waterzooi of the sea (sea bass, salmon, scampi and shrimp) | € 28,00 |
| Grilled fillet of turbot with Nantua sauce (cream of shellfish) | € 34,00 |
| The chef’s bouillabaisse | € 28,00 |
The meat
| The Tenderloin steak “blanc bleu belge” beef , choice of sauce : green pepper, béarnaise, archiduc | € 29,00 |
| Chicken supreme, salad, fries | € 22,00 |
Pasta
| Linguine with scampi and mussels | € 26,00 |
| Linguine with Lobster | € 32,00 |
Our lobsters
| HALF | WHOLE | |
| Belle Vue | € 36,00 | € 72,00 |
| A swim “RUGBYMAN 2” in cream sauce with small vegetables | € 39,00 | € 74,00 |
| With champagne and truffles | € 39,00 | € 74,00 |
| With Whiskey | € 39,00 | € 74,00 |
| Armoricaine (in its bisque, with white rice) | € 39,00 | € 74,00 |
| Plain grilled | € 36,00 | € 72,00 |
| Grilled with garlic | € 36,00 | € 72,00 |
| Grilled with rosemary and lime | € 36,00 | € 72,00 |
| Flambé with cognac | € 36, 00 | € 72,00 |
Mussels
| Marinières | € 25,00 |
| With white wine | € 26,00 |
| With garlic and cream | € 26,00 |
| With tarragon | € 26,00 |
| With curry | € 26,00 |
Duo baby mussels
| 2 baby casseroles mussels of your choice | € 27,00 |
Desserts
| Old-fashioned crême brulée | € 12,00 |
| Sorbets trio | € 12,00 |
| Apple pie and its vanilla ice cream | € 12,00 |
| Cheesecake with lime | € 12,00 |
| Dame blanche | € 12,00 |
| Strawberry Melba | € 14,00 |
| Pana Cota, red fruits coulis | € 12,00 |
| Colonel (lemon sorbet with vodka) | € 15,00 |
Opening hours
From 12.00 – 15.00 & 18.30-22.30.
15,00€
Les Filets de poulet Panés – Frites
Gepaneerde kipfilet– Frietjes
Breaded Chicken Filet – Fries
ou / of / or
La solette meunière
Solette meunière
•••
La glace – Vanille ou Chocolat
Vanilla or Chocolate Ice Cream
Vanille- of Chocolade- ijs
26,00€
Soupe de poisson, rouille, croutons et fromage
Vissoep, rouille, croutons, kaas
Fish Soup, rouille, croutons and cheese
ou / of / or
Carpaccio de daurade, vinaigrette à l’aneth
Carpaccio van zeebrasem met dillevinaigrette
Carpaccio of sea bream with dill vinaigrette
ou / of / or
Scampis panés, sauce aigre-doux
Gepaneerde scampi’s, zoetzure saus
Breaded scampi, sweet and sour sauce
ou / of / or
Le saumon fumé d’Ecosse et sa garniture
Schotse gerookte zalm en zijn garnering
Scottish smoked salmon and its garnish
Brochette de poisson, sauce aïoli
Vispies met Aïoli
Fish skewer with Aïoli
ou / of / or
Dos de saumon grillé, sauce béarnaise
Zalmrug, gegrild, béarnaisesaus
Grilled salmon back with Béarnaise sauce
ou / of / or
Filet de bar sur peau, sauce champignon
Zeebaarsfilet op huid, champignonsaus
Sea bass fillet on skin, mushroom sauce
ou / of / or
Les moules ( 500g ) sauce au choix
Mosselen ( 500g ) sauce naar keuze
Mussels ( 500g ) sauce of your choice
Mousse au chocolat
Chocolademousse
Chocolate mousse
ou / of / or
Pana Cota, coulis de fruits rouges
Pana Cota, coulis van rode vruchten
Pana Cota, red fruits coulis
52,00€
Scampis à l’orange
Scampi’s met sinaasappel
Scampis with orange
ou / of / or
La bisque de homard à l’armagnac
Bisque van kreeft met Armagnac
Lobster bisque with Armagnac
ou / of / or
Carpaccio de thon rouge, roquette et huile d’olive aux fines herbes
Carpaccio van rode tonijn, rucola en kruidenolijfolie
Carpaccio of red tuna, arugula and herb olive oil
ou / of / or
Salade de crevettes grises de la mer du Nord
Noordzee garnalen salade
North Sea shrimp salad
1/2 homard chaud “RUGBYMAN” crémé aux petits légumes
1/2 warme kreeft “RUGBYMAN” geroomd met groenten
1/2 hot lobster “RUGBYMAN” creamed with small vegetables
ou / of / or
1/2 homard grillé au romarin et beurre blanc
1/2 gegrilde kreeft met rozemarijn en beurre blanc
1/2 lobster grilled with rosemary and beurre blanc
ou / of / or
1/2 homard en belle vue
1/2 kreeft belle vue
1/2 lobster belle vue
ou / of / or
La bouillabaisse du chef
De bouillabaisse van de chef
The chef’s bouillabaisse
Fraise Melba
Aardbei Melba
Strawberry Melba
ou / of / or
Cheesecake
ou / of / or
Crème brulée
Aperitifs
| Apéritif maison / Apéritif of the house | € 9,50 |
| Coupe de / glass of Champagne Brut ‘Drappier ‘ | € 11,00 |
| Coupe de / glass of Cava | € 6,50 |
| Martini rouge, blanc / Martini red, white | € 6,50 |
| Campari | € 6,50 |
| Campari Orange | € 7,50 |
| Pisang Orange | € 7,50 |
| Gancia | € 6,50 |
| Sherry Dry | € 6,50 |
| Picon | € 6,50 |
| Picon vin blanc / Picon white wine | € 7,50 |
| Ricard, pastis | € 6,50 |
| Kirr royal | € 11,00 |
| Kirr vin blanc / Kirr white wine | € 6,50 |
| Pineau des Charantes | € 6,50 |
| Coupe Champenoise à la framboise / glass of Raspberry Champenoise | € 11,00 |
| Porto rouge, blanc / red, white | € 6,50 |
| Suze | € 6,50 |
Softs
| 1/4 Bru Pétillante-plate / sparkling-flat | € 3,00 |
| 1/2 Bru Pétillante-plate / sparkling-flat | € 4,50 |
| 1L Bru Pétillante-plate / sparkling-flat | € 8,50 |
| 1/4 Perrier | € 3,00 |
| Orange pressée / fresh orange juice | € 6,00 |
| Citron pressé / fresh lemon juice | € 6,00 |
| Jus d’orange / apple juice | € 5,00 |
| Jus de tomate / tomato juice | € 5,00 |
| Coca Cola Normal, Light, Zero | € 3,00 |
| Schweppes tonic | € 3,00 |
| Fanta, Sprite, Ice Tea | € 3,00 |
Alcools
| JB Scotch | € 7,50 |
| Johnny Walker Red Label | € 7,50 |
| Johhny Walker Black Label | € 9,00 |
| Glenfiddich | € 9,00 |
| Glenlivet | € 9,00 |
| Bacardi | € 7,50 |
| Gordon | € 7,50 |
| Tanqueray Bombay | € 9,00 |
| Jack Daniels | € 8,50 |
| Bokma, Vodka | € 8,50 |
| Péché Mignon | € 9,00 |
Bieres / Beers
| Jupiler au fut / on tap | € 3,50 |
| Jupiler au fut / on tap 0,5l | € 7,00 |
| Leffe Blond(e) au fut / on tap | € 4,50 |
| Bouteille Leffe Brune / bottle of Leffe Brown | € 4,50 |
| Bouteille Hoegaarden blanche / bottle white Hoegaarden | € 4,50 |
| Bouteille / bottle Krieck | € 4,50 |
| Bouteille / bottle Carlsberg ‘alcohol free’ | € 4,00 |
Opening hours
From 12.00 – 15.00 & 18.30-22.30.
Vins au verre / Glasses of wine
| Sauvignon blanc / white | € 6,00 |
| Chardonnay blanc / white | € 7,00 |
| Rouge maison / red housewine | € 6,00 |
| Rosé ‘Gris’ / rosé ‘Grey’ | € 6,00 |
Vins blanc / White wines
| Blanc maison / white housewine | € 27,00 |
| Chardonnay ‘La Chablisienne’ | € 34,00 |
| Sancerre ‘La Chatellenie’ | € 41,00 |
| Poully Fumé ‘Ladoucette’ | € 63,00 |
| Macon Furissé ‘Domaine Thibert’ | € 42,00 |
| Chablis 1er Cru Fourchaume | € 67,00 |
| Pinot Gris ‘Jean Geiler’ | € 31,00 |
| Riesling ‘Reserve’ | € 33,00 |
| Gewürztraminer | € 44,00 |
Vins roses / Rose wines
| Rosé maison / rosé housewine | € 27,00 |
| La Fleur d’Eglantine | € 30,00 |
| Sancerre ‘La Chantellenie’ | € 41,00 |
Champagne
| Maison Drappier Carte d’Or Brut | € 69,00 |
| Drappier rosé Brut | € 73,00 |
| Taittinger | € 81,00 |
Digestifs / digestives
| Cognac | € 9,00 |
| Armagnac | € 9,00 |
| Grand Marnier | € 8,00 |
| Baileys | € 8,00 |
| Limoncello | € 8,00 |
| Sambucca | € 8,00 |
| Poire Williams | € 9,00 |
| Mirabelle | € 9,00 |
| Calvados | € 9,00 |
| Cointreau | € 8,50 |
| Marie Brizard | € 8,50 |
| Drambuie | € 8,50 |
| Amaretto | € 8,50 |
| Grappa | € 8,50 |
| Framboise | € 8,50 |
| Marc de Gewürztraminer | € 9,00 |
We take measurements so your visit can be as safe as possible. May we ask you to respect the following measurements.
We take measurements so your visit can be as safe as possible. May we ask you to respect the following measurements.
Rugbyman N° Two
Quai aux Briques 12 1000 Brussels Belgium
We are open for lunch and dinner from 12.00 – 15.00 & 18.00-22.30.
Make a reservation or call +32 2 512 37 60
A specialist since 1969, the “Rugbyman n ° Two” is above all prized for its inspiring cuisine and its fresh products including lobster prepared in many ways, fish and pure fillet. During your culinary journey you will be surrounded by a friendly, dynamic and very professional team.
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Rugbyman N° Two
Quai aux Briques 12 1000 Brussels Belgium
We are open 7 days a week for lunch and dinner. Our opening hours are 12.00 – 15.00 & 19.00-23.00.
Make a reservation or call +32 2 512 37 60
