History

Since 1969, Rugbyman N°TWO has been a Brussels institution renowned for its seafood, and especially its lobster. It is even said that our restaurant offers the best lobster in Brussels.

Today, Souhail, a passionate cook, has taken over the reins of this emblematic restaurant. He perpetuates the tradition of excellence by selecting the freshest produce every day from a range of suppliers to guarantee his customers the very best.

Every morning, Souhail takes delivery of fresh fish products of the highest quality! On busy days, it is even delivered twice a day.

In order to share the richness of its products with as many people as possible, the establishment makes a point of honour of maintaining good value for money.

So come and share your passion for the oval ball, on days when we show live matches or on request, and enjoy authentic cuisine in a friendly atmosphere, just a stone's throw from the vibrant Place Sainte-Catherine, where the bustle of Brussels blends with the gentle pace of life.

Our terrace, which gets plenty of sunshine on sunny days, overlooks the water: summer and winter alike, you can eat outside and enjoy the view.