Our menu

Les entrées froides

6 or 9 Marennes-Oléron oysters
Price per piece
€3
Homemade marinated salmon with dill sauce
€18
Tuna carpaccio, arugula and herb olive oil
€19
Beef carpaccio, parmesan shavings and basil
€15
Crab and mango salad
€18
Bruschettas (2p) with grey shrimps and cherry tomatoes
€18

Fish

Sole meunière, mixed vegetables and mashed potatoes
€36
Saumon rôti aux agrumes sur un lit de légumes verts
€26
Grilled line-caught sea bass, sauce vierge (olive oil, tomatoes, shallots, capers)
€29
Steak of red tuna with poppy seed and sesame crust and soy sauce
€28
Grilled fillet of turbo with cream of morel
€32
Breaded cod with French fries, salad and tartar sauce
€26
Sea Waterzooi (salmon, barm scampi and shrimp)
€28
Grilled fillet of sea bream with tomato and tarragon compote
€27
Mixed Grill of fish (salmon sea bass sea bream mussels) with/without 1/2 lobster
without half lobster€45
with half lobster€65

Our menu

Les entrées froides

6 or 9 Marennes-Oléron oysters

Homemade marinated salmon with dill sauce

Tuna carpaccio, arugula and herb olive oil

Beef carpaccio, parmesan shavings and basil

Crab and mango salad

Bruschettas (2p) with grey shrimps and cherry tomatoes

Les entrées chaudes

Lobster bisque with Armagnac (with or without crème fraiche)

Fish soup with rouille and croutons

Grey shrimp croquettes (2 pieces)

Scampi with coconut milk (5 pieces)

Garlic Scampi (5 pieces)

Duo of croquettes (cheese and shrimp)

Breaded squid rings

Roasted scallops salad with orange vinaigrette

Les plateaux à partager (ou pas)

RUGBYMAN 2 Fry "mussels, shrimps, squid"

Cold platter "6 oysters, clams, mussels, shrimps, prawns and 1/2 lobster".

Nos homards en 1/2 ou en entier

Belle Vue

"RUGBYMAN 2" in cream sauce with small vegetables

With champagne and truffles

With morels

Armoricaine

With whiskey

Plain grilled

Grilled with garlic

Grilled with rosemary and lime

Flambé with cognac

Fish

Sole meunière, mixed vegetables and mashed potatoes

Saumon rôti aux agrumes sur un lit de légumes verts

Grilled line-caught sea bass, sauce vierge (olive oil, tomatoes, shallots, capers)

Steak of red tuna with poppy seed and sesame crust and soy sauce

Grilled fillet of turbo with cream of morel

Breaded cod with French fries, salad and tartar sauce

Sea Waterzooi (salmon, barm scampi and shrimp)

Grilled fillet of sea bream with tomato and tarragon compote

Mixed Grill of fish (salmon sea bass sea bream mussels) with/without 1/2 lobster

Meat

The Tenderloin steak "blanc bleu belge" beef

Chicken supreme with salad and french fries

Pasta

Linguine with scampi and mussels

Linguine with lobster

Linguine met tomatoes and basil

Mussels

Marinières

With white wine

With garlic and cilantro cream

With tarragon

With curry

Duo baby mussels

Desserts

Old-fashioned crème brulée

Sorbet trio

Tarte Tatin with vanilla scoop

Lime cheesecake

Dame blanche

Red berries Melba

Chocolate mousse duo (dark and praline)

Speculoos tiramisu

Délice Rugbyman

Colonel

Affogato

Discover also

Menu Sympa

Fish Menu

Menu Rugbyman Two